EFFECT OF GIBBERELLIC ACID ON FRUIT SET AND BERRY ENLARGEMENT IN SEEDLESS GRAPES OF VITIS-VINIFERA

被引：43

作者：

WEAVER, RJ

机构：

来源：

关键词：

D O I：

10.1038/181851b0

中图分类号：

O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

引用

页码：851 / 852

页数：2

共 8 条

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BRIAN, PW ;

HEMMING, HG .

[2]

COOMBE BG, 1953, SOUTH AUSTRAL J AGRI, V57, P107

[3]

Luckwill L. C., 1948, Journal of Horticultural Science, V24, P32

[4] GROWTH AND MORPHOGENESIS OF THE STRAWBERRY AS RELATED TO AUXIN [J].

NITSCH, JP .

[5] EVIDENCE FOR GIBBERELLIN-LIKE SUBSTANCES FROM FLOWERING PLANTS [J].

PHINNEY, BO ;

WEST, CA ;

RITZEL, M ;

NEELY, PM .

RAPPAPORT, L .

WEAVER, RJ ;

WINKLER, AJ .

[8]

WEAVER RJ, 1956, 752 CAL AGR EXP STA