PROPERTIES OF COTTONSEED MEALS PREPARED WITH ACETONE-PETROLEUM ETHER-WATER AZEOTROPE

被引：43

作者：

KING, WH

KUCK, JC

FRAMPTON, VL

机构：

来源：

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY | 1961年 / 38卷 / 01期

关键词：

D O I：

10.1007/BF02633112

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

收藏

页码：19 / 21

页数：3

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[1] COTTONSEED PROCESSING - CHANGES INDUCED BY AUTOCLAVING A SOLVENT-EXTRACTED COTTONSEED MEAL
CONKERTON, EJ
MARTINEZ, WH
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FRAMPTON, VL
[J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1957, 5 (06) : 460 - 463
[2] REACTION OF GOSSYPOL WITH FREE EPSILON-AMINO GROUPS OF LYSINE IN PROTEINS
CONKERTON, EJ
FRAMPTON, VL
[J]. ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 1959, 81 (01) : 130 - 134
[3] BINDING OF GOSSYPOL UNDER CONDITIONS OF COMPLETE RUPTURE OF THE PIGMENT GLANDS
KING, WH
FRAMPTON, VL
ALTSCHUL, AM
[J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1958, 35 (07) : 358 - 360
[4] LYSINE CONTENT OF COTTONSEED MEALS
MARTINEZ, WH
FRAMPTON, VL
[J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1958, 6 (04) : 312 - 312
[5] MARTINEZ WH, J AGR FOOD CHEM
[6] 1959, OFFICIAL TENTATIVE M