ABNORMALITIES IN RIPENING AND MITOCHONDRIAL SUCCINOXIDASE RESULTING FROM STORAGE OF PRECLIMACTERIC BANANA FRUIT AT LOW RELATIVE HUMIDITY

被引：14

作者：

HAARD, NF

HULTIN, HO

机构：

[1] Department of Food Science and Technology, University of Massachusetts, Amherst

来源：

PHYTOCHEMISTRY | 1969年 / 8卷 / 11期

关键词：

D O I：

10.1016/S0031-9422(00)88173-X

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

Green banana fruit ripened at a reduced relative humidity (below 80%) did not undergo the respiratory climacteric or develop any characteristics of normally ripened fruit. Mitochondrial fractions from abnormally ripened fruit showed markedly different succinoxidase activity than the fractions isolated from fruit ripened under standard conditions at 90-95 per cent relative humidity. © 1969.

引用

页码：2149 / &