ROLE OF CUTICLE IN SPOILAGE OF CHICKEN EGGS

被引:31
作者
VADEHRA, DV
BAKER, RC
NAYLOR, HB
机构
关键词
D O I
10.1111/j.1365-2621.1970.tb12354.x
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
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页码:5 / &
相关论文
共 6 条
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[3]   THE SHELL MEMBRANE AS A BARRIER TO BACTERIAL PENETRATION OF EGGS [J].
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ELLIOTT, LE ;
BRANT, AW .
POULTRY SCIENCE, 1958, 37 (01) :238-240
[4]   RELATIVE IMPORTANCE OF CHICKEN EGG EXTERIOR STRUCTURES IN RESISTING BACTERIAL PENETRATION [J].
LIFSHITZ, A ;
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NAYLOR, HB .
JOURNAL OF FOOD SCIENCE, 1964, 29 (01) :94-&
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LOWRY OH, 1951, J BIOL CHEM, V193, P265
[6]  
ROMANOFF AL, 1949, AVIAN EGG