BAKED-BEAN WASTE - POTENTIAL SUBSTRATE FOR PRODUCING FUNGAL AMYLASES

被引：9

作者：

HANG, YD ^{[1
]}

WOODAMS, EE ^{[1
]}

机构：

[1] CORNELL COLL,NEW YORK STATE AGR EXPT STN,MT VERNON,IA 52314

来源：

关键词：

D O I：

10.1128/AEM.33.6.1293-1294.1977

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：1293 / 1294

页数：2

共 8 条

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BERNFELD, P
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[3] CLARK JM, 1964, EXPT BIOCH, P102
[4] DAVIES R, 1963, BIOCHEMISTRY INDUSTR, P68
[5] PRODUCTION OF MOLD AMYLASES IN SUBMERGED CULTURE
LEMENSE, EH
CORMAN, J
VANLANEN, JM
LANGLYKKE, AF
[J]. JOURNAL OF BACTERIOLOGY, 1947, 54 (02) : 149 - 159
[6] QUANTITATIVE DETERMINATION OF CARBOHYDRATES WITH DREYWOODS ANTHRONE REAGENT
MORRIS, DL
[J]. SCIENCE, 1948, 107 (2775) : 254 - 255
[7] PRESCOTT SC, 1959, INDUSTRIAL MICROBIOL
[8] 1971, STANDARD METHODS EXA