ASPECTS OF RETROGRADATION IN SOME DEHYDRATED STARCH-CONTAINING PRECOOKED FOOD PRODUCTS

被引：4

作者：

HELLENDOORN, EW

机构：

来源：

STARKE | 1971年 / 23卷 / 02期

关键词：

D O I：

10.1002/star.19710230209

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：63 / +

页数：1

共 37 条

[1]

BURR HK, 1968, FOOD TECHNOL-CHICAGO, V22, P88

[2]

CARCASSONNELEDUC RPC, 1963, Patent No. 3083102

[3]

Collison R, 1968, STARCH ITS DERIVATIV, P168

[4]

COLLISON R, 1968, STARCH ITS DERIVATIV, P194

CREAN, DEC ;

HAISMAN, DR .

[6]

DICKINSON D, 1966, REPT FRUIT VEGETABLE

[7]

DUCKWORTH RB, 1963, RECENT ADV FOOD SCI, V3, P230

GAILLARD, BD .

[9]

HAMM R, 1963, RECENT ADVANCES FOOD, V3, P218

[10] DIGESTIBILTY IN-VITRO OF DRY MASHED POTATO PRODUCTS [J].

HELLENDO.EW ;

VANDENTO.M ;

VANDERWE.JE .