CHROMATOGRAPHIC ANALYSIS OF THE AMINO ACID COMPOSITION OF BACTERIAL SPORES .5. STUDIES ON HEAT RESISTANCE

被引：10

作者：

DAVIS, FL

WILLIAMS, OB

机构：

来源：

JOURNAL OF BACTERIOLOGY | 1952年 / 64卷 / 05期

关键词：

D O I：

10.1128/JB.64.5.766-767.1952

中图分类号：

Q93 [微生物学];

学科分类号：

071005 ; 100705 ;

摘要：

引用

页码：766 / 767

页数：2

共 12 条

[1]

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[3] THE SEROLOGY OF BACILLUS-POLYMYXA [J].

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[4] STUDIES ON HEAT RESISTANCE .1. INCREASING RESISTANCE TO HEAT OF BACTERIAL SPORES BY SELECTION [J].

DAVIS, FL ;

WILLIAMS, OB .

JOURNAL OF BACTERIOLOGY, 1948, 56 (05) :555-559

[5] ON THE ANTIGENIC STRUCTURE OF THE BACTERIAL SPORE [J].

DOAK, BW ;

LAMANNA, C .

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[6] THE AMINO-ACID COMPOSITION OF CERTAIN BACTERIA AND YEASTS [J].

FREELAND, JC ;

GALE, EF .

BIOCHEMICAL JOURNAL, 1947, 41 (01) :135-138

[7] Bacterial spores as antigens [J].

Howie, JW ;

Cruickshank, J .

JOURNAL OF PATHOLOGY AND BACTERIOLOGY, 1940, 50 (02) :235-242

[8] The taxonomy of the genus bacillus III Differentiation of the large celled species by means of spore antigens [J].

Lamanna, C .

JOURNAL OF INFECTIOUS DISEASES, 1940, 67 :205-212

[9] The taxonomy of the genus bacillus II Differentiation of small celled species by means of spore antigens [J].

Lamanna, C .

JOURNAL OF INFECTIOUS DISEASES, 1940, 67 :193-204

[10]

Mellon RR, 1926, J IMMUNOL, V12, P355

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