EFFECTS OF FLAVONOID COMPOUNDS ON OXIDATIVE PHOSPHARYLATION AND ON ENZYMATIC DESTRUCTION OF INDOLEACETIC ACID

被引：111

作者：

STENLID, G

机构：

来源：

PHYSIOLOGIA PLANTARUM | 1963年 / 16卷 / 01期

关键词：

D O I：

10.1111/j.1399-3054.1963.tb08295.x

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

引用

页码：110 / +

页数：1

共 30 条

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