PRINCIPLES OF ENZYME STABILIZATION .2. INCREASE IN THERMOSTABILITY OF ENZYMES AS A RESULT OF MULTIPOINT NONCOVALENT INTERACTION WITH A POLYMERIC SUPPORT

被引：85

作者：

MARTINEK, K

KLIBANOV, AM

GOLDMACHER, VS

TCHERNYSHEVA, AV

MOZHAEV, VV

BEREZIN, IV

GLOTOV, BO

机构：

[1] MV LOMONOSOV STATE UNIV,MOSCOW 117234,USSR

[2] ACAD SCI USSR,INST MOLEC BIOL,MOSCOW V-71,USSR

来源：

BIOCHIMICA ET BIOPHYSICA ACTA | 1977年 / 485卷 / 01期

关键词：

D O I：

10.1016/0005-2744(77)90189-9

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：13 / 28

页数：16

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