FATE OF PARATHION IN ARTIFICIALLY FORTIFIED GRAPE JUICE PROCESSED INTO WINE

[1] FATE OF DDT AND PARATHION IN GRAPES PROCESSED INTO ARAK, AN ALCOHOLIC BEVERAGE [J]. JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH PART B-PESTICIDES FOOD CONTAMINANTS AND AGRICULTURAL WASTES, 1976, 11 (03) : 199 - 210

[2] EFFECTS OF MOISTURE + MICROORGANISMS ON PERSISTENCE + METABOLISM OF SOME ORGANOPHOSPHOROUS INSECTICIDES IN SOILS WITH SPECIAL EMPHASIS ON PARATHION [J]. JOURNAL OF ECONOMIC ENTOMOLOGY, 1964, 57 (05) : 618 - &

[3] DISTRIBUTION OF PESTICIDES IN FERMENTATION PRODUCTS OBTAINED FROM ARTIFICIALLY FORTIFIED GRAPE MUSTS [J]. JOURNAL OF FOOD SCIENCE, 1963, 28 (03) : 342 - &

[4] PECK DR, 1948, CHEM IND-LONDON, P526

[5] STILL GW, 1963, AGR RES SERV, P33

[6] SUTHERLAND GL, 1964, ANALYTICAL METHODS P, V2, P321

[1] FATE OF DDT AND PARATHION IN GRAPES PROCESSED INTO ARAK, AN ALCOHOLIC BEVERAGE [J]. JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH PART B-PESTICIDES FOOD CONTAMINANTS AND AGRICULTURAL WASTES, 1976, 11 (03) : 199 - 210

[2] EFFECTS OF MOISTURE + MICROORGANISMS ON PERSISTENCE + METABOLISM OF SOME ORGANOPHOSPHOROUS INSECTICIDES IN SOILS WITH SPECIAL EMPHASIS ON PARATHION [J]. JOURNAL OF ECONOMIC ENTOMOLOGY, 1964, 57 (05) : 618 - &

[3] DISTRIBUTION OF PESTICIDES IN FERMENTATION PRODUCTS OBTAINED FROM ARTIFICIALLY FORTIFIED GRAPE MUSTS [J]. JOURNAL OF FOOD SCIENCE, 1963, 28 (03) : 342 - &

[4] PECK DR, 1948, CHEM IND-LONDON, P526

[5] STILL GW, 1963, AGR RES SERV, P33

[6] SUTHERLAND GL, 1964, ANALYTICAL METHODS P, V2, P321