PESTICIDE-RESIDUE CONTROLS TO ENSURE FOOD SAFETY

被引：18

作者：

HOTCHKISS, JH

机构：

[1] Institute of Food Science, Department of Food Science, Cornell University, Ithaca, New York 14853, Stocking Hail

来源：

关键词：

PESTICIDES; REGULATION; FOOD SAFETY; INSECTICIDES; RESIDUES; RISK;

D O I：

10.1080/10408399209527568

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

[No abstract available]

引用

页码：191 / 203

页数：13

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