THE EFFECT OF DIETARY SUPPLEMENTATION OF FISH OIL ON EXPERIMENTAL MYOCARDIAL-INFARCTION

被引：207

作者：

CULP, BR

LANDS, WEM

LUCCHESI, BR

PITT, B

ROMSON, J

机构：

[1] UNIV MICHIGAN, DEPT BIOL CHEM, ANN ARBOR, MI 48109 USA

[2] UNIV MICHIGAN, DEPT PHARMACOL, ANN ARBOR, MI 48109 USA

[3] UNIV MICHIGAN, UPJOHN CTR CLIN PHARMACOL, ANN ARBOR, MI 48109 USA

[4] UNIV MICHIGAN, DEPT INTERNAL MED, DIV CARDIOL, ANN ARBOR, MI 48109 USA

来源：

PROSTAGLANDINS & OTHER LIPID MEDIATORS | 1980年 / 20卷 / 06期

关键词：

D O I：

10.1016/0090-6980(80)90056-8

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：1021 / 1031

页数：11

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