NITRIFICATION INHIBITORS - NEW TOOLS FOR FOOD-PRODUCTION

被引：104

作者：

HUBER, DM

WARREN, HL

NELSON, DW

TSAI, CY

机构：

[1] USDA, ARS, DEPT BOT & PLANT PATHOL, W LAFAYETTE, IN 47907 USA

[2] PURDUE UNIV, DEPT AGRON, W LAFAYETTE, IN 47907 USA

来源：

BIOSCIENCE | 1977年 / 27卷 / 08期

关键词：

D O I：

10.2307/1297812

中图分类号：

Q [生物科学];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

引用

页码：523 / 529

页数：7

共 56 条

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[9]

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[10] EFFECT OF SITE OF EXPOSURE TO NITRAPYRIN AND 6-CHLOROPICOLINIC ACID ON GROWTH OF COTTON AND WHEAT SEEDLINGS [J].

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