THE EFFECT OF LOW-FAT DIET AND ATHEROSCLEROSIS ON THE POLYUNSATURATED FATTY ACIDS OF HUMAN BLOOD PLASMA

被引：30

作者：

HAMMOND, EG

LUNDBERG, WO

机构：

来源：

关键词：

D O I：

10.1016/0003-9861(55)90313-1

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：517 / 519

页数：3

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[7]

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