MEMBRANE FILTRATION OF DAIRY-PRODUCTS FOR MICROBIOLOGICAL ANALYSIS

被引：33

作者：

PETERKIN, PI

SHARPE, AN

机构：

来源：

APPLIED AND ENVIRONMENTAL MICROBIOLOGY | 1980年 / 39卷 / 06期

关键词：

D O I：

10.1128/AEM.39.6.1138-1143.1980

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：1138 / 1143

页数：6

共 17 条

[1]

ARBUCKLE WS, 1977, ICE CREAM, P35

[2]

BARBER F. W., 1954, Journal of Milk and Food Technology, V17, P109

[3]

COUSINS CM, 1979, DAIRY IND INT, V44, P27

[4] THE MILLIPORE FILTER FOR ENUMERATING COLIFORM ORGANISMS IN MILK [J].

FIFIELD, CW ;

HOFF, JE ;

PROCTOR, BE .

JOURNAL OF DAIRY SCIENCE, 1957, 40 (05) :588-589

[5]

MARTH EM, 1978, STANDARD METHODS EXA, P388

[6] ESTIMATION OF COLIFORM BACTERIA IN ICE CREAM BY USE OF THE MEMBRANE FILTER [J].

NUTTING, LA ;

LOMOT, PC ;

BARBER, FW .

APPLIED MICROBIOLOGY, 1959, 7 (04) :196-199

[7]

Reusse U, 1959, Bull World Health Organ, V21, P782

[8]

RODRIGUEZ RB, 1957, SANITARIAN LOS ANGEL, V19, P196

[9] ENUMERATION OF HIGH NUMBERS OF BACTERIA USING HYDROPHOBIC GRID-MEMBRANE FILTERS [J].

SHARPE, AN ;

MICHAUD, GL .

APPLIED MICROBIOLOGY, 1975, 30 (04) :519-524

[10] IMPROVED DETECTION OF COLIFORMS AND ESCHERICHIA-COLI IN FOODS BY A MEMBRANE-FILTER METHOD [J].

SHARPE, AN ;

PETERKIN, PI ;

MALIK, N .

APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 1979, 38 (03) :431-435

← 1 2 →