共 12 条
[1]
AUFFRET C, 1949, B MED AFR OCCID FR, V6, P99
[2]
Baernstein HD, 1936, J BIOL CHEM, V115, P25
[3]
BEACH ELIOT F., 1941, JOUR BIOL CHEM, V139, P57
[4]
THE AMINO ACID COMPOSITION OF FOOD PROTEINS
[J].
ADVANCES IN PROTEIN CHEMISTRY,
1945, 2
:119-134
[5]
BROCK J F, 1952, Bull World Health Organ, V5, P1
[6]
MACY IG, 1949, AM J DIS CHILD, V78, P589
[7]
McCarthy TE, 1941, J BIOL CHEM, V141, P871
[9]
POLONOVSKI M, 1948, B SOC CHIM BIOL, V30, P329
[10]
SRINIVASAN P. R., 1954, INDIAN JOUR MED RES, V42, P51