ANALYSIS OF THE ESR ABSORPTION SPECTRUM OF WURSTERS BLUE ION

被引:20
作者
TUTTLE, TR
机构
关键词
D O I
10.1063/1.1729914
中图分类号
O64 [物理化学(理论化学)、化学物理学];
学科分类号
070304 ; 081704 ;
摘要
引用
收藏
页码:331 / 331
页数:1
相关论文
共 5 条
[1]   STRUCTURE OF BENZENE .13. HYDROGEN EXCHANGE REACTIONS WITH BENZENE DERIVATIVES - PREPARATION OF 1-3-5-TRI-DEUTEROBENZENE, 1-2-4-5-TETRA-DEUTEROBENZENE, AND PENTADEUTEROBENZENE [J].
BEST, AP ;
WILSON, CL .
JOURNAL OF THE CHEMICAL SOCIETY, 1946, (APR) :239-243
[2]   NEGATIVE SPIN DENSITIES IN AROMATIC RADICALS [J].
MCCONNELL, HM ;
CHESNUT, DB .
JOURNAL OF CHEMICAL PHYSICS, 1957, 27 (04) :984-985
[3]  
TUTTLE, 1956, J CHEM PHYS, V25, P189
[4]  
WEISSMAN, 1953, J CHEM PHYS, V21, P2227
[5]   PARAMAGNETIC RESONANCE SPECTRA OF WURSTER FREE RADICAL IONS [J].
WEISSMAN, SI .
JOURNAL OF CHEMICAL PHYSICS, 1954, 22 (06) :1135-1136