ORGANIC CONSTITUENTS OF FOOD .1. LETTUCE

[1] THE CHEMISTRY OF TRITERPENES AND RELATED COMPOUNDS .23. THE STRUCTURE OF TARAXASTEROL, PSI-TARAXASTEROL (HETEROLUPEOL), AND LUPENOL-I [J]. JOURNAL OF THE CHEMICAL SOCIETY, 1954, (JUN): : 1905 - 1919

[2] ANDREWS JC, 1951, FOOD RES, V16, P306

[3] BARYON DHR, 1958, J CHEM SOC, P963

[4] BOHLMANN, 1957, PROGR CHEM ORG NAT P, V14, P1

[5] The triterpene group. Part IV. The triterpene alcohols of Taraxacum root. [J]. JOURNAL OF THE CHEMICAL SOCIETY, 1938, : 2042 - 2047

[6] BURTON BT, 1959, HEINZ HANDBOOK NUTRI

[7] CHLOROGENIC ACID OF LETTUCE SEEDS [J]. NATURE, 1960, 185 (4716) : 856 - 857

[8] CARY CA, 1948, 19431947 YEARB AGR U, P778

[9] CHALLENGER F, 1959, ASPECTS ORGANIC CHEM

[10] DHINGRA DR, 1945, J INDIAN CHEM SOC, V22, P127

[1] THE CHEMISTRY OF TRITERPENES AND RELATED COMPOUNDS .23. THE STRUCTURE OF TARAXASTEROL, PSI-TARAXASTEROL (HETEROLUPEOL), AND LUPENOL-I [J]. JOURNAL OF THE CHEMICAL SOCIETY, 1954, (JUN): : 1905 - 1919

[2] ANDREWS JC, 1951, FOOD RES, V16, P306

[3] BARYON DHR, 1958, J CHEM SOC, P963

[4] BOHLMANN, 1957, PROGR CHEM ORG NAT P, V14, P1

[5] The triterpene group. Part IV. The triterpene alcohols of Taraxacum root. [J]. JOURNAL OF THE CHEMICAL SOCIETY, 1938, : 2042 - 2047

[6] BURTON BT, 1959, HEINZ HANDBOOK NUTRI

[7] CHLOROGENIC ACID OF LETTUCE SEEDS [J]. NATURE, 1960, 185 (4716) : 856 - 857

[8] CARY CA, 1948, 19431947 YEARB AGR U, P778

[9] CHALLENGER F, 1959, ASPECTS ORGANIC CHEM

[10] DHINGRA DR, 1945, J INDIAN CHEM SOC, V22, P127