ANTHOCYANINS OF ROSELLE (HIBISCUS-SABDARIFFA, L)

[1] ASEN S., 1959, PROC AMER SOC HORT SCI, V73, P495

[2] IDENTIFICATION OF SACCHARIDES IN ANTHOCYANINS AND OTHER FLAVONOIDS [J]. AUSTRALIAN JOURNAL OF CHEMISTRY, 1961, 14 (04) : 586 - &

[3] DU CT, IN PRESS

[4] Esselen W. B., 1973, Food Product Development, V7, P86

[5] A SURVEY OF THE ANTHOCYANINS OF SOME TROPICAL PLANTS [J]. PROCEEDINGS OF THE ROYAL SOCIETY SERIES B-BIOLOGICAL SCIENCES, 1954, 142 (909): : 549 - 564

[6] ANTHOCYANINS OF STRAWBERRY, RHUBARB, RADISH AND ONION [J]. JOURNAL OF FOOD SCIENCE, 1969, 34 (04) : 365 - +

[7] QUANTITATIVE METHODS FOR ANTHOCYANINS .1. EXTRACTION AND DETERMINATION OF TOTAL ANTHOCYANIN IN CRANBERRIES [J]. JOURNAL OF FOOD SCIENCE, 1968, 33 (01) : 72 - &

[8] Harborne J.B., 1967, COMP BIOCH FLAVONOID

[9] ANILINE HYDROGEN PHTHALATE AS A SPRAYING REAGENT FOR CHROMATOGRAPHY OF SUGARS [J]. NATURE, 1949, 164 (4167) : 443 - 443

[10] SESHADRI T. R., 1961, JOUR INDIAN CHEM SOC, V38, P649

[1] ASEN S., 1959, PROC AMER SOC HORT SCI, V73, P495

[2] IDENTIFICATION OF SACCHARIDES IN ANTHOCYANINS AND OTHER FLAVONOIDS [J]. AUSTRALIAN JOURNAL OF CHEMISTRY, 1961, 14 (04) : 586 - &

[3] DU CT, IN PRESS

[4] Esselen W. B., 1973, Food Product Development, V7, P86

[5] A SURVEY OF THE ANTHOCYANINS OF SOME TROPICAL PLANTS [J]. PROCEEDINGS OF THE ROYAL SOCIETY SERIES B-BIOLOGICAL SCIENCES, 1954, 142 (909): : 549 - 564

[6] ANTHOCYANINS OF STRAWBERRY, RHUBARB, RADISH AND ONION [J]. JOURNAL OF FOOD SCIENCE, 1969, 34 (04) : 365 - +

[7] QUANTITATIVE METHODS FOR ANTHOCYANINS .1. EXTRACTION AND DETERMINATION OF TOTAL ANTHOCYANIN IN CRANBERRIES [J]. JOURNAL OF FOOD SCIENCE, 1968, 33 (01) : 72 - &

[8] Harborne J.B., 1967, COMP BIOCH FLAVONOID

[9] ANILINE HYDROGEN PHTHALATE AS A SPRAYING REAGENT FOR CHROMATOGRAPHY OF SUGARS [J]. NATURE, 1949, 164 (4167) : 443 - 443

[10] SESHADRI T. R., 1961, JOUR INDIAN CHEM SOC, V38, P649