VARIATION OF GLUTAMATE DECARBOXYLASE ACTIVITY AND GAMMA-AMINO BUTYRIC-ACID CONTENT OF WHEAT EMBRYOS DURING RIPENING OF SEEDS

被引：5

作者：

GALLESCHI, L

FLORIS, C

COZZANI, I

机构：

来源：

EXPERIENTIA | 1977年 / 33卷 / 12期

关键词：

D O I：

10.1007/BF01934006

中图分类号：

O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

引用

收藏

页码：1575 / 1576

页数：2

相关论文

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