ENDOGENOUS AND EXOGENOUS CHOLECYSTOKININ MAY REDUCE FOOD-INTAKE BY DIFFERENT MECHANISMS

被引：24

作者：

SHILLABEER, G

DAVISON, JS

机构：

来源：

AMERICAN JOURNAL OF PHYSIOLOGY | 1987年 / 253卷 / 02期

关键词：

D O I：

10.1152/ajpregu.1987.253.2.R379

中图分类号：

Q4 [生理学];

学科分类号：

071003 ;

摘要：

引用

页码：R379 / R382

页数：4

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