Dependence of the indigestibility of wool protein upon its polymeric structure

被引：10

作者：

Geiger, WB

Harris, M

机构：

来源：

JOURNAL OF RESEARCH OF THE NATIONAL BUREAU OF STANDARDS | 1942年 / 29卷 / 1/3期

关键词：

D O I：

10.6028/jres.029.013

中图分类号：

T [工业技术];

学科分类号：

08 ;

摘要：

引用

页码：271 / 277

页数：7

共 15 条

[1]

BLOCK RJ, 1938, SCHMIDTS CHEM AMINO, P278

[2] Polymerization [J].

Carothers, WH .

[3]

CLARK EP, 1941, J OFFICIAL AGRIC CHE, V24, P641

[4] Nature of the resistance of wool to digestion by enzymes [J].

Geiger, WB ;

Patterson, WI ;

Mizell, LR ;

Harris, M .

JOURNAL OF RESEARCH OF THE NATIONAL BUREAU OF STANDARDS, 1941, 27 (05) :459-468

[5]

GOODARD DR, 1934, J BIOL CHEM, V106, P605

[6]

GOODARD DR, 1935, J BIOL CHEM, V112, P361

[7]

HILLER E, 1939, J BIOL CHEM, V53, P253

[8] Microscopic structure of the wool fiber [J].

Hock, CW ;

Ramsay, RC ;

Harris, M .

JOURNAL OF RESEARCH OF THE NATIONAL BUREAU OF STANDARDS, 1941, 27 (02) :181-190

[9]

KUNTZEL A, 1932, COLLEGIUM, V55

[10]

MENZEL H, 1921, Z PHYS CHEM, V100, P276