PHENOLIC COMPOUNDS OF GENUS PYRUS - A CHEMOTAXONOMIC STUDY OF FURTHER OREGON SPECIMENS

被引：13

作者：

CHALLICE, JS

WILLIAMS, AH

机构：

来源：

关键词：

D O I：

10.1016/S0031-9422(00)85318-2

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：1271 / &

共 6 条

[1] CATLIN PB, 1966, P AM SOC HORTIC SCI, V88, P127
[2] CATLIN PB, 1968, P AM SOC HORTIC SCI, V93, P88
[3] PHENOLIC COMPOUNDS OF GENUS PYRUS .2. A CHEMOTAXONOMIC SURVEY
CHALLICE, JS
WILLIAMS, AH
[J]. PHYTOCHEMISTRY, 1968, 7 (10) : 1781 - &
[4] PHENOLIC COMPOUNDS OF GENUS PYRUS .I. OCCURRENCE OF FLAVONES AND PHENOLIC ACID DERIVATIVES OF 3,4-DIHYDROXYBENZYL ALCOHOL 4-GLUCOSIDE IN PYRUS CALLERYANA
CHALLICE, JS
WILLIAMS, AH
[J]. PHYTOCHEMISTRY, 1968, 7 (01) : 119 - &
[5] Rehder A, 1954, MANUAL CULTIVATED TR, P999
[6] WESTWOOD MN, 1969, J AM SOC HORTIC SCI, V94, P91