STUDIES ON UTILIZATION OF AGAR .10. SOME PROPERTIES OF AGAROSE AND AGAROPECTIN ISOLATED FROM VARIOUS MUCILAGINOUS SUBSTANCES OF RED SEAWEEDS

被引：19

作者：

FUSE, T

GOTO, F

机构：

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1971年 / 35卷 / 06期

关键词：

D O I：

10.1080/00021369.1971.10859998

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：799 / &

共 13 条

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[4]

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[5]

FUSE T, 1969, NIPPON NOGEIKAGAKU K, V43, P110

[6] IMPROVED TECHNIQUES IN PAPER CHROMATOGRAPHY OF CARBOHYDRATES [J].

JEANES, A ;

WISE, CS ;

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[7]

Katsuura K., 1967, KOGYO KAGAKU ZASSHI, V70, P724

[8]

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[9]

KATSUURA K, 1956, KOGYO KAGAKU ZASSHI, V59, P1067

[10] 166 Studies on agar-agar - Part IV [J].

Percival, EGV ;

Thomson, TGH .

JOURNAL OF THE CHEMICAL SOCIETY, 1942, :750-755