THE CONGLUTINATION PHENOMENON .7. A STUDY OF THE INTERACTION OF COMPLEMENT COMPONENTS AND CONGLUTININ IN THE PROCESS OF CONGLUTINATION

被引：15

作者：

COOMBS, RRA

BLOMFIELD, AM

ROBERTS, GF

机构：

来源：

关键词：

D O I：

10.1017/S0022172400015230

中图分类号：

R1 [预防医学、卫生学];

学科分类号：

1004 ; 120402 ;

摘要：

引用

页码：484 / 499

页数：16

共 18 条

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