CHANGES IN CARBOHYDRATE CONSTITUENTS OF YAM TUBER (DIOSCOREA-ROTUNDATA, POIR) DURING GROWTH

被引：19

作者：

KETIKU, AO ^{[1
]}

OYENUGA, VA ^{[1
]}

机构：

[1] UNIV IBADAN,IBADAN,NIGERIA

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1973年 / 24卷 / 04期

关键词：

D O I：

10.1002/jsfa.2740240403

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：367 / 373

页数：7

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