RELATIONSHIP BETWEEN LACTOBACILLUS-MALI FROM CIDER AND LACTOBACILLUS-YAMANASHIENSIS FROM WINE

被引：16

作者：

CARR, JG

DAVIES, PA

DELLAGLIO, F

VESCOVO, M

WILLIAMS, RAD

机构：

[1] LONG ASHTON RES STN,BRISTOL BS18 9AF,ENGLAND

[2] UNIV CATTOLICA SACRO CUORE,IST MICROBIOL,PIACENZA,ITALY

[3] LONDON HOSP,COLL MED,LONDON EC1 2AD,ENGLAND

来源：

JOURNAL OF APPLIED BACTERIOLOGY | 1977年 / 42卷 / 02期

关键词：

D O I：

10.1111/j.1365-2672.1977.tb00688.x

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：219 / 228

页数：10

共 19 条

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JOURNAL OF BACTERIOLOGY, 1970, 101 (03) :738-754

[9] DEOXYRIBONUCLEIC ACID HOMOLOGY AND BASE COMPOSITION IN SOME THERMOPHILIC LACTOBACILLI [J].

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