共 29 条
[1]
BALDWIN CH, 1963, PHYTOPATHOLOGY, V53, P1299
[3]
THE USE OF BETA-GLUCOSIDES IN CLASSIFYING YEASTS
[J].
JOURNAL OF GENERAL MICROBIOLOGY,
1956, 15 (03)
:529-555
[4]
PROCEDURES FOR CHARACTERIZATION OF DEGRADATION PRODUCTS OF METHYL AND ETHYL P-HYDROXYBENZOATE BY THIN-LAYER CHROMATOGRAPHY
[J].
JOURNAL OF CHROMATOGRAPHY,
1965, 20 (03)
:607-&
[5]
CHARACTERISTICS OF ERWINIA-LIKE ORGANISMS FOUND IN PLANT MATERIAL
[J].
JOURNAL OF APPLIED BACTERIOLOGY,
1963, 26 (01)
:58-&
[6]
CHATTERJ.AK, 1969, CAN J MICROBIOL, V15, P640, DOI 10.1139/m69-110
[7]
DIXON M, 1964, ENZYMES, P42
[8]
GOODMAN RN, 1967, PHYTOPATHOLOGY, V57, P22
[10]
HARDA T, 1962, KAGAKU TOKYO, V32, P36