STRUCTURE-TASTE RELATIONSHIPS IN OXIMES RELATED TO PERILLARTINE

被引：23

作者：

ACTON, EM

LEAFFER, MA

OLIVER, SM

STONE, H

机构：

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1970年 / 18卷 / 06期

关键词：

D O I：

10.1021/jf60172a014

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：1061 / &

共 44 条

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