INFLUENCE OF PACKAGING MATERIALS ON QUALITY OF FRESH POULTRY

被引：9

作者：

DEBEVERE, JM ^{[1
]}

VOETS, JP ^{[1
]}

机构：

[1] UNIV GHENT,FAC AGR SCI,DEPT GEN & IND MICROBIOL,GHENT 9000,BELGIUM

来源：

关键词：

D O I：

10.1080/00071667308415994

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：17 / 22

页数：6

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[3]

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[4]

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DEBEVERE, JM ;

VOETS, JP .

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[6]

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[7]

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[8]

GUNDERSON MF, 1947, FOOD IND, V19, P1609

[9]

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HALL, HE ;

ANGELOTTI, R .