PHYSICOCHEMICAL CHANGES IN SOME PAKISTANI MANGO VARIETIES DURING STORAGE RIPENING

被引：12

作者：

ELAHI, M ^{[1
]}

KHAN, N ^{[1
]}

机构：

[1] PCSIR LABS,LAHORE 16,PAKISTAN

来源：

关键词：

D O I：

10.1021/jf60186a024

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：229 / 231

页数：3

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KHAN, N .

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