PHOSPHONOTHRIXIN, A NOVEL HERBICIDAL ANTIBIOTIC PRODUCED BY SACCHAROTHRIX SP ST-888 .1. TAXONOMY, FERMENTATION, ISOLATION AND BIOLOGICAL PROPERTIES

被引：41

作者：

TAKAHASHI, E

KIMURA, T

NAKAMURA, K

ARAHIRA, M

IIDA, M

机构：

[1] KUREHA CHEM IND CO LTD,IDR LAB,SHINJUKU KU,TOKYO 169,JAPAN

[2] SCI UNIV TOKYO,FAC SCI & TECHNOL,DEPT APPL BIOL SCI,NODA,CHIBA 278,JAPAN

来源：

JOURNAL OF ANTIBIOTICS | 1995年 / 48卷 / 10期

关键词：

D O I：

10.7164/antibiotics.48.1124

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

A novel herbicidal compound, phosphonothrixin, was found in the fermentation broth of Saccharothrix sp. ST-888 cultured on a vegetable juice medium. The compound exhibiting acidic and hydrophilic properties was obtained when the fermentation broth of ST-888 was subjected to ion exchange chromatography, gel filtration chromatography and ion-pair chromatography. Phosphonothrixin significantly inhibited germination of gramineous and broadleaf weeds. Foliar application of this antibiotic gave rise to chlorosis in all of the plants tested.

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页码：1124 / 1129

页数：6

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