FAR-RED FORM OF PHYTOCHROME EXHIBITING INVIVO SPECTRAL PROPERTIES - STUDIES WITH CRUDE EXTRACTS OF OATS AND SQUASH

被引：10

作者：

HORWITZ, BA ^{[1
]}

EPEL, BL ^{[1
]}

机构：

[1] TEL AVIV UNIV,DR GEORGE S WISE CTR LIFE SCI,DEPT BOT,TEL AVIV,ISRAEL

来源：

PLANT SCIENCE LETTERS | 1977年 / 9卷 / 03期

关键词：

D O I：

10.1016/0304-4211(77)90028-1

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

引用

页码：205 / 210

页数：6

共 7 条

[1] HIGHER DERIVATIVE ANALYSIS OF COMPLEX ABSORPTION SPECTRA [J].

BUTLER, WL ;

HOPKINS, DW .

[2]

BUTLER WL, 1972, METHODS ENZYMOLOGY, V14, P3

[3] SOME SPECTRAL PROPERTIES OF PEA PHYTOCHROME IN-VIVO AND IN-VITRO [J].

EVERETT, MS ;

BRIGGS, WR .

MACKENZIE, JM ;

COLEMAN, RA ;

BRIGGS, WR ;

PRATT, LH .

[5] PARTICLE-BOUND PHYTOCHROME FROM MAIZE AND PUMPKIN [J].

QUAIL, PH ;

MARME, D ;

SCHAFER, E .

NATURE-NEW BIOLOGY, 1973, 245 (145) :189-191

QUAIL, PH .

QUAIL, PH .