EFFECTS OF ETHYLENE AND 2-CHLOROETHYLPHOSPHONIC ACID ON RIPENING OF GRAPES

被引：76

作者：

HALE, CR

COOMBE, BG

HAWKER, JS

机构：

来源：

PLANT PHYSIOLOGY | 1970年 / 45卷 / 05期

关键词：

D O I：

10.1104/pp.45.5.620

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

引用

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页码：620 / &

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