HOST-PHAGE RELATIONSHIP OF CHEESE STARTER ORGANISMS .1. INTERACTION OF PHAGE RACES WITH A STRAIN OF STREPTOCOCCUS-LACTIS AND ITS LYSOGENIC AND RESISTANT DERIVATIVES

被引：9

作者：

CZULAK, J

NAYLOR, J

机构：

来源：

关键词：

D O I：

10.1017/S0022029900008098

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：120 / 125

页数：6

共 14 条

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WHITEHEAD, HR
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[5] PHAGE-RESISTANT AND PHAGE-CARRYING STRAINS OF LACTIC STREPTOCOCCI
HUNTER, GJE
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[6] FACTORS INFLUENCING THE LACTIC ACID-PRODUCING PROPERTIES OF STREPTOCOCCI USED IN THE MANUFACTURE OF CHEDDAR CHEESE .1. OBSERVATIONS RELATING INHIBITORY AND STIMULATORY PHENOMENA
JAGO, GR
[J]. JOURNAL OF DAIRY RESEARCH, 1954, 21 (01) : 111 - 121
[7] Luria SE, 1943, GENETICS, V28, P491
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[9] LWOFF A, 1950, ANN I PASTEUR PARIS, V78, P711
[10] LWOFF A, 1953, ANN I PASTEUR PARIS, V84, P225