TEMPERATURE-CONVERTING FACTORS FOR ENZYMES - COMPARISON OF METHODS

被引：38

作者：

HEERSPINK, W

HAFKENSCHEID, JCM

SIEPEL, H

VANDERVENJONGEKRYG, J

DIJT, CCM

机构：

[1] UNIV NIJMEGEN,ST RADBOUD HOSP,DEPT INTERNAL MED,CLIN CHEM LAB,NL-6500 HB NIJMEGEN,NETHERLANDS

[2] SCHEPER HOSP,CLIN CHEM LAB,EMMEN,NETHERLANDS

来源：

ENZYME | 1980年 / 25卷 / 05期

关键词：

D O I：

10.1159/000459276

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：333 / 341

页数：9

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[7]

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URY AG, 1973, CLIN CHEM, V19, P140

[9]

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[10]

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