FOOD ADDITIVES - SAFETY OF ADIPIC ACID AS COMPARES WITH CITRIC AND TARTARIC ACID

被引：32

作者：

HORN, HJ

HOLLAND, EG

HAZLETON, LW

机构：

来源：

关键词：

D O I：

10.1021/jf60080a007

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：759 / 762

页数：4

共 17 条

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