TIME AND COST-ANALYSIS OF A COMPUTER-ASSISTED TELEPHONE INTERVIEW SYSTEM TO COLLECT DIETARY RECALLS

被引:30
作者
DERR, JA
MITCHELL, DC
BRANNON, D
SMICIKLASWRIGHT, H
DIXON, LB
SHANNON, BM
机构
[1] PENN STATE UNIV,EBERLY COLL SCI,DEPT STAT,UNIV PK,PA 16802
[2] PENN STATE UNIV,COLL HLTH & HUMAN DEV,DEPT NUTR,UNIV PK,PA 16802
关键词
COMPUTERS; DIET; DIET RECORDS; FOOD HABITS; INTERVIEWS; TELEPHONE;
D O I
10.1093/oxfordjournals.aje.a116451
中图分类号
R1 [预防医学、卫生学];
学科分类号
1004 ; 120402 ;
摘要
This study, conducted in 1991 examined the time requirements and costs of obtaining 24-hour dietary recalls via telephone interviews using the University of Minnesota's microcomputer Nutrient Data System to conduct the interviews and compute the nutrient composition of the diets. The subjects were 156 hypercholesterolemic children (aged 4-10 years) and 102 hypercholesterolemic adults (aged 21-65 years), who were participating in ongoing cholesterol education programs. A total of 391 recalls were completed with the children and 278 with the adults. For each completed interview, 3.5 and 2.8 attempts were required, respectively. Evenings were the most productive time for completing interviews. All tasks associated with completing the interviews (attempts to call. interviews pet se, and postinterview procedures) required an average of 39.7 and 35.5 minutes per completed interview with the children and adults, respectively. About half of these total times were actually devoted to conducting the interview. The costs per completed interview were $9.22 for the children versus $6.99 for the adults. This difference reflects the greater number of attempts required to reach the children, the longer duration of their interviews, and the higher intrastate toll rates for calls to them as compared with the interstate rates for calls to the adults.
引用
收藏
页码:1386 / 1392
页数:7
相关论文
共 16 条
[1]  
DELEEUW ED, 1988, TELEPHONE SURVEY MET, P283
[2]  
Dillman DA, 1978, MAIL TELEPHONE SURVE
[3]  
DUBOIS S, 1990, J AM DIET ASSOC, V90, P1680
[5]   VALIDITY OF TELEPHONED DIET RECALLS AND RECORDS FOR ASSESSMENT OF INDIVIDUAL FOOD-INTAKE [J].
KRANTZLER, NJ ;
MULLEN, BJ ;
SCHUTZ, HG ;
GRIVETTI, LE ;
HOLDEN, CA ;
MEISELMAN, HL .
AMERICAN JOURNAL OF CLINICAL NUTRITION, 1982, 36 (06) :1234-1242
[6]  
LAVRAKAS PJ, 1987, APPLIED SOCIAL RES M, V7
[7]  
MASSEY JT, 1988, TELEPHONE SURVEY MET, P3
[8]  
MORGAN KJ, 1987, J AM DIET ASSOC, V87, P888
[9]  
PAO EM, 1989, USDA49 HUM NUTR INF, P181
[10]   THE VALIDITY OF A TELEPHONE-ADMINISTERED 24-HOUR DIETARY RECALL METHODOLOGY [J].
POSNER, BM ;
BORMAN, CL ;
MORGAN, JL ;
BORDEN, WS ;
OHLS, JC .
AMERICAN JOURNAL OF CLINICAL NUTRITION, 1982, 36 (03) :546-553