EFFECT OF ROASTING ON AFLATOXIN CONTENT OF ARTIFICALLY CONTAMINATED PECANS

被引：16

作者：

ESCHER, FE ^{[1
]}

KOEHLER, PE ^{[1
]}

AYRES, JC ^{[1
]}

机构：

[1] UNIV GEORGIA,DEPT FOOD SCI,ATHENS,GA 30602

来源：

JOURNAL OF FOOD SCIENCE | 1973年 / 38卷 / 05期

关键词：

D O I：

10.1111/j.1365-2621.1973.tb02101.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：889 / 892

页数：4

共 21 条

[1]

Bevington P., 1969, DATA REDUCTION ERROR

[2]

BEYER WH, 1968, HDB TABLES PROBABILI

[3] DETERMINATION OF AFLATOXINS IN INDIVIDUAL PEANUTS AND PEANUT SECTIONS [J].

CUCULLU, AF ;

LEE, LS ;

MAYNE, RY ;

GOLDBLATT, LA .

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1966, 43 (02) :89-+

[4]

CUCULLU AF, 1972, J ASSOC OFF ANA CHEM, V55, P1114

[5]

DOLLEAR FG, 1969, AFLATOXIN

[6] TOXICITY TO CHICKS OF ASPERGILLUS AND PENICILLIUM SPECIES ISOLATED FROM MOLDY PECANS [J].

DOUPNIK, B ;

BELL, DK .

APPLIED MICROBIOLOGY, 1971, 21 (06) :1104-+

[7]

HEATON EK, 1970, ASHRAE JOURNAL, V12, P49

[8]

HEATON EK, 1972, P ANNUAL C SOUTHEAST, P135

[9] DESTRUCTION OF AFLATOXINS IN PEANUTS DURING DRY AND OIL ROASTING [J].

LEE, LS ;

CUCULLU, AF ;

FRANZ, AO ;

PONS, WA .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1969, 17 (03) :451-&

[10]

LEE LS, 1968, FOOD TECHNOL-CHICAGO, V22, P1131

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