PROTEIN-QUALITY IN SEED MEALS OF PHASEOLUS-VULGARIS AND HEAT-STABLE FACTORS AFFECTING THE UTILIZATION OF PROTEIN

被引：38

作者：

PHILLIPS, DE ^{[1
]}

EYRE, MD ^{[1
]}

THOMPSON, A ^{[1
]}

BOULTER, D ^{[1
]}

机构：

[1] UNIV NEWCASTLE UPON TYNE, DEPT AGR BIOCHEM, NEWCASTLE UPON TYNE NE1 7RU, TYNE & WEAR, ENGLAND

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1981年 / 32卷 / 05期

关键词：

D O I：

10.1002/jsfa.2740320502

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：423 / 432

页数：10

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