INHIBITION OF EVOLUTION OF ETHYLENE AND RIPENING OF FRUIT BY ETHYLENE OXIDE

被引:15
作者
LIEBERMAN, M
MAPSON, LW
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D O I
10.1038/196660a0
中图分类号
O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];
学科分类号
07 ; 0710 ; 09 ;
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页码:660 / &
相关论文
共 3 条
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[2]   FATTY ACID CONTROL OF ETHANE PRODUCTION BY SUB-CELLULAR PARTICLES FROM APPLES AND ITS POSSIBLE RELATIONSHIP TO ETHYLENE BIOSYNTHESIS [J].
LIEBERMAN, M ;
MAPSON, LW .
NATURE, 1962, 195 (4845) :1016-&
[3]   ETHYLENE PRODUCTION BY TOMATO AND APPLE FRUITS [J].
MEIGH, DF ;
NORRIS, KH ;
CRAFT, CC ;
LIEBERMAN, M .
NATURE, 1960, 186 (4728) :902-903