ANTIBACTERIAL EFFECT OF IRRADIATED SUGAR SOLUTION - EFFECT OF IRRADIATED GLUCOSE, FRUCTOSE AND SUCROSE SOLUTIONS ON GROWTH OF ESCHERICHIA-COLI

被引：9

作者：

NAMIKI, M ^{[1
]}

WATANABE, Y ^{[1
]}

OKUMURA, J ^{[1
]}

KAWAKISHI, S ^{[1
]}

机构：

[1] NAGOYA UNIV, FAC AGR, DEPT FOOD SCI & TECHNOL, NAGOYA, JAPAN

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1973年 / 37卷 / 05期

关键词：

D O I：

10.1080/00021369.1973.10860799

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：989 / 998

页数：10

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