CALORIMETRIC STUDIES OF INTERACTION BETWEEN DNA AND POLY-L-LYSINE

被引：11

作者：

KLUMP, H ^{[1
]}

机构：

[1] UNIV FREIBURG, INST PHYS CHEM, D-7800 FREIBURG, FED REP GER

来源：

BIOPHYSICAL CHEMISTRY | 1976年 / 5卷 / 03期

关键词：

D O I：

10.1016/0301-4622(76)80048-8

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：363 / 367

页数：5

共 16 条

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[3]

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[4] COMPLEXES OF POLYLYSINE WITH POLYURIDYLIC ACID AND OTHER POLYNUCLEOTIDES [J].

CARROLL, D .

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[5] CONFORMATIONAL ANALYSIS OF DNA-POLY-L-LYSINE COMPLEXES BY OPTICAL ROTATORY DISPERSION [J].

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GRUBERT M, IN PRESS

[7] SALT EFFECTS ON DENATURATION OF DNA .3. CALORIMETRIC INVESTIGATION OF TRANSITION ENTHALPY OF CALF THYMUS DNA IN NA2 SO4 SOLUTIONS OF VARYING IONIC-STRENGTH [J].

GRUENWEDEL, DW .

BIOCHIMICA ET BIOPHYSICA ACTA, 1974, 340 (01) :16-30

[8]

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[9]

HUANG PC, 1968, RECENT DEVELOPMENTS

[10] INTERACTION OF POLY-L-LYSINE WITH NUCLEIC ACIDS .V. EFFECT OF SALT CONCENTRATION [J].

MATSUO, K ;

TSUBOI, M .

BIOPOLYMERS, 1969, 8 (01) :153-&

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