Hydrogen sulfide determination in bacterial cultures and in certain canned foods

被引：8

作者：

Fellers, CR ^{[1
]}

Shostrom, OE ^{[1
]}

Clark, ED ^{[1
]}

机构：

[1] Natl Canners Ass, Labs NW Branch, Seattle, WA USA

来源：

关键词：

D O I：

10.1128/JB.9.3.235-249.1924

中图分类号：

Q93 [微生物学];

学科分类号：

071005 ; 100705 ;

摘要：

引用

页码：235 / 249

页数：15

相关论文

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