NOTE ON VARIATIONS IN MINERAL COMPOSITION OF OAT AND BARLEY GRAIN GROWN IN WALES

被引：4

作者：

MORGAN, DE

机构：

[1] Nutrition Chemistry Department, N .A. A.S. Sub-centre, Ministry of Agriculture, Bangor, Penrhos Road

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1968年 / 19卷 / 07期

关键词：

D O I：

10.1002/jsfa.2740190710

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

Analytical results for the major elements, Ca, Mg, Na, K, P and Cl, and the trace elements, Cu, Co, Mn and Zn, for approximately 170 samples each of oat and barley grain from 3 seasons, are presented. The variations in contents are discussed in relation to current dietary recommendations for farm livestock. Copyright © 1968 John Wiley & Sons, Ltd

引用

页码：393 / &

共 10 条

[1]

BOLTON W, 1963, 174 B MIN AGR FISH F

[2] ZINC AND MANGANESE CONTENTS OF SOME BRITISH POULTRY FOODS [J].