GLUCOSINOLATE CONTENT AND CLUBROOT OF RUTABAGA AND TURNIP

被引：33

作者：

MULLIN, WJ ^{[1
]}

PROUDFOOT, KG ^{[1
]}

COLLINS, MJ ^{[1
]}

机构：

[1] AGR CANADA,RES BRANCH,RES STN,ST JOHNS A1E 3Y3,NEWFOUNDLAND,CANADA

来源：

CANADIAN JOURNAL OF PLANT SCIENCE | 1980年 / 60卷 / 02期

关键词：

D O I：

10.4141/cjps80-087

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：605 / 612

页数：8

共 16 条

[1]

AYERS G W, 1972, Canadian Plant Disease Survey, V52, P77

[2]

Butcher D. N., 1976, Mededelingen van de Faculteit Landbouwwetenschappen, Rijksuniversiteit Gent, V41, P525

[3] ROLE OF INDOLE GLUCOSINOLATES IN CLUB ROOT DISEASE OF CRUCIFERAE [J].

BUTCHER, DN ;

ELTIGANI, S ;

INGRAM, DS .

PHYSIOLOGICAL PLANT PATHOLOGY, 1974, 4 (01) :127-&

[4] USE OF CANONICAL VARIATE ANALYSIS IN THE DIFFERENTIATION OF SWEDE CULTIVARS BY GAS-LIQUID-CHROMATOGRAPHY OF VOLATILE HYDROLYSIS PRODUCTS [J].

COLE, RA ;

PHELPS, K .

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1979, 30 (07) :669-676

[5]

DAXENBICHLER ME, 1977, J ASSOC OFF ANA CHEM, V60, P950

[6]

ELLIOTT CE, 1971, PLANT PHYSL, V47, P366

[7] 4-METHYLTHIO-3-BUTENYL ISOTHIOCYANATE PUNGENT PRINCIPLE OF RADISH ROOT [J].

FRIIS, P ;

KJAER, A .

ACTA CHEMICA SCANDINAVICA, 1966, 20 (03) :698-+

[8] METHOD FOR QUANTITATIVE DETERMINATION OF P-HYDROXYBENZYL ISOTHIOCYANATE IN DIGESTS OF SEED MEAL OF SINAPIS ALBA L [J].

JOSEFSSON, E .

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1968, 19 (04) :192-+

[9] GLUCOSINOLATE CONTENT OF CRUCIFEROUS VEGETABLE CROPS [J].

MULLIN, WJ ;

SAHASRABUDHE, MR .

CANADIAN JOURNAL OF PLANT SCIENCE, 1977, 57 (04) :1227-1230

[10] EFFECT OF COOKING ON GLUCOSINOLATES IN CRUCIFEROUS VEGETABLES [J].

MULLIN, WJ ;

SAHASRABUDHE, MR .

CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES, 1978, 11 (01) :50-52

← 1 2 →