AUREOBASIDINS, NEW ANTIFUNGAL ANTIBIOTICS TAXONOMY, FERMENTATION, ISOLATION, AND PROPERTIES

被引：135

作者：

TAKESAKO, K ^{[1
]}

IKAI, K ^{[1
]}

HARUNA, F ^{[1
]}

ENDO, M ^{[1
]}

SHIMANAKA, K ^{[1
]}

SONO, E ^{[1
]}

NAKAMURA, T ^{[1
]}

KATO, I ^{[1
]}

YAMAGUCHI, H ^{[1
]}

机构：

[1] TEIKYO UNIV,SCH MED,MED MYCOL RES CTR,HACHIOJI,TOKYO 19203,JAPAN

来源：

JOURNAL OF ANTIBIOTICS | 1991年 / 44卷 / 09期

关键词：

D O I：

10.7164/antibiotics.44.919

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

Aureobasidins A to R were isolated from the fermentation broth of Aureobasidium pullulans R106. Aureobasidins are cyclic depsipeptide antibiotics with MW's ranging from 1,070 to 1,148. Aureobasidins showed high in vitro antifungal activity against Candida albicans.

引用

页码：919 / 924

页数：6

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