LECTIN-LIKE CONSTITUENTS OF FOODS WHICH REACT WITH COMPONENTS OF SERUM, SALIVA, AND STREPTOCOCCUS-MUTANS

被引：21

作者：

GIBBONS, RJ

DANKERS, I

机构：

来源：

APPLIED AND ENVIRONMENTAL MICROBIOLOGY | 1981年 / 41卷 / 04期

关键词：

D O I：

10.1128/AEM.41.4.880-888.1981

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

收藏

页码：880 / 888

页数：9

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