GROWTH AND ACTIVITY OF LACTIC-ACID BACTERIA IN SOYMILK .1. GROWTH AND ACID PRODUCTION

[1] ABBOTT JC, 1965, WORLD PROTEIN RESOUR, P1

[2] ANGELES AG, IN PRESS

[3] [Anonymous], 1960, OFFICIAL METHODS ANA

[4] ARIYAMA H, 1963, Patent No. 3096177

[5] BEAN LH, 1966, FAO6 B

[6] Bressani R, 1968, Adv Food Res, V16, P1, DOI 10.1016/S0065-2628(08)60357-2

[7] DIMLER RJ, 1965, SOYBEAN DIG, V25, P32

[8] AN AGAR CULTURE MEDIUM FOR LACTIC ACID STREPTOCOCCI AND LACTOBACILLI [J]. JOURNAL OF DAIRY SCIENCE, 1956, 39 (11) : 1611 - 1612

[9] EFFECTS OF LACTIC CULTURES ON ACIDITY AND FIRMNESS OF COTTAGE CHEESE COAGULUM [J]. JOURNAL OF DAIRY SCIENCE, 1960, 43 (04) : 480 - 490

[10] GADDI AL, 1970, J DAIRY SCI, V53, P643

[1] ABBOTT JC, 1965, WORLD PROTEIN RESOUR, P1

[2] ANGELES AG, IN PRESS

[3] [Anonymous], 1960, OFFICIAL METHODS ANA

[4] ARIYAMA H, 1963, Patent No. 3096177

[5] BEAN LH, 1966, FAO6 B

[6] Bressani R, 1968, Adv Food Res, V16, P1, DOI 10.1016/S0065-2628(08)60357-2

[7] DIMLER RJ, 1965, SOYBEAN DIG, V25, P32

[8] AN AGAR CULTURE MEDIUM FOR LACTIC ACID STREPTOCOCCI AND LACTOBACILLI [J]. JOURNAL OF DAIRY SCIENCE, 1956, 39 (11) : 1611 - 1612

[9] EFFECTS OF LACTIC CULTURES ON ACIDITY AND FIRMNESS OF COTTAGE CHEESE COAGULUM [J]. JOURNAL OF DAIRY SCIENCE, 1960, 43 (04) : 480 - 490

[10] GADDI AL, 1970, J DAIRY SCI, V53, P643