AMINO ACID CONTENT OF SEEDS OF ORCHARD CROPS

被引：5

作者：

EKPENYONG, T

机构：

[1] Institute of Plant Breeding, Bologna

[2] Department of Animal Science, University of Ibadan, Ibadan

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1969年 / 20卷 / 10期

关键词：

D O I：

10.1002/jsfa.2740201009

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

In agreement with previous research it has been found that the most prominent amino acid in seeds of 12 orchard crops was glutamic acid followed by arginine and aspartic acid while the least represented in all cases was methionine. Although correlation figures have not been worked out the results show that the percentage lysine content was highest in the group where the percentage protein content was lowest. Copyright © 1969 John Wiley & Sons, Ltd

引用

页码：608 / +

页数：1

共 21 条

[1] AMINO-ACIDS IN THE PROTEINS OF HERBAGE [J].